Lettuce Says,
The PUB
Another foodie meetup invite from Zomato PH brought us to BGC on a Thursday night (wishing hard it was a Friday!). Braving the horrendous rush hour traffic from Makati, John and I sung a lot of 90's hits during the hour drive going to Pablo's Pub and Restaurant. Pablo's is located on the 2nd floor of the Forum Building at 7th Avenue corner Federacion Drive, Bonifacio Global City, Taguig, very near to The Fort Strip. When in doubt, use Google Maps or Waze.
Parking Tip! Upon seeing McDonalds, enter the drive thru entrance, go straight ahead and you will see an open pay parking. 
Wooden blinds, a big menu card and the smiling girls of Zomato PH welcomed us. Upon entering, you will be greeted by these old fashioned chandeliers that lit up the otherwise dark paneled interiors of the pub. The place screams of masculine vibe much like the whiskies on display. What I love about the place are the dark table corners and their secret room with hints and smell of liquor, cigar and mystique. Mystique? nah maybe we watched too many episodes of Narcos, eh? Where we are now? At Pablo's? Was that a reference to Pablo Escobar? What?! Of course not, but it can be! Hmmm gotcha interested, go here at Pablo's and know for yourself, 'coz we ain't telling, we're eating! *wink
On to the FOOD
We met one of the owners, Javier who introduced us to sample appetizers that comprised of bestsellers of their previous menu lineup.
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| Spicy Chicken Tenders (PhP250) |
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| Paprika Fries (PhP160) |
Paprika fries, France met Spain with this thick cut French Fries dusted with Spanish paprika, a bit spicy that went well with a big burger or your drink of the night.
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| Chicharon Bulaklak (PhP230) |
I can't help but sigh with longing whenever I remember what this chicharon bulaklak tasted like. It's not your typical greasy kind but battered with a special breading that will make you addicted to it. The lemon vinegar dip was the bomb, its freshness complemented the crunchy fat of the bulaklak. This was my hands down favorite of the night! And the price is so sulit!
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| Zomato Foodies! |
One thing also that we look forward to are the Zomato foodies in every meetup. We sometimes see familiar faces, sometimes you end up being the newest face on the group. But nonetheless, being foodies of Zomato has brought us so much fun, tummy space and friends!
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| The To-Die-For Chicharon Bulaklak |
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| Dunk it or Chase it with a badass brown liquor |
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| Pablo's Cheeseburger (PhP190) |
Pablo's bestseller since Day 1, according to Javier, was this quarter pound of beefy goodness, with abundance of fresh lettuce and tomatoes, topped with melted cheddar cheese in warm brioche buns. It was tasty, meaty and filling. I like the bread the most, it was like at first bite.
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| Whiskey Me Away? |
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| Our Cover Girl, Louie of Zomato |
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| Blow to know your BAC |
Before you go, give this little machine a nice blow to get your alcohol content. Don't drink and drive guys, we do it responsibly.
Now we know, were to gas up in BGC without waking up drunk and broke. Their happy hour deals will truly make us happy. See you guys here at Pablo's after work, ayt?
Now we know, were to gas up in BGC without waking up drunk and broke. Their happy hour deals will truly make us happy. See you guys here at Pablo's after work, ayt?
Nice meeting you Javier! We know now where to gas up in BGC.
#Taraletz Eat! #MyEmptyPlates #LettuceandJohn #LettuceandSunrise
This Foodie Meetup event was organized by Zomato and all dishes served were complimentary, courtesy of Pablo's Pub and Restaurant
Rule No.1 NO LEFTOVERS
Hashtag #myemptyplates for all your emptied plates!!!
Pablo's Pub and Restaurant
2F The Forum, 7th Ave cor Federacion Drive
Bonifacio Global City, Taguig City
(02) 246-9069 ext:343
Open 5PM-1AM, Mondays to Saturdays
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