Sunrise Says,
I saw a picture posted
on facebook.com by my pretty cousin, Ate Rem Josue who celebrated her birthday
yesterday (Happy birthday!!!) with her birthday cake, a Conti’s Mango Bravo
cake. Where's my slice?
Look at the stare on the first photo. That is what I call indulgence after counting birthday after birthday. Don't worry ate, I won't say how old you are, but you're definitely older than me, lol.
Hahaha. The fourth picture is the reason why I asked her if I can use her photo. It's like declaring war to someone who touches the cake before her blowing the candle.
Ok, back to work Ate Rem, and you need to do some running after that celebration. HAPPY BIRTHDAY AGAIN AND MORE BLESSINGS FOR YOU. Don't forget my slice of cake. Lavyah!
Look at the stare on the first photo. That is what I call indulgence after counting birthday after birthday. Don't worry ate, I won't say how old you are, but you're definitely older than me, lol.
Hahaha. The fourth picture is the reason why I asked her if I can use her photo. It's like declaring war to someone who touches the cake before her blowing the candle.
Ok, back to work Ate Rem, and you need to do some running after that celebration. HAPPY BIRTHDAY AGAIN AND MORE BLESSINGS FOR YOU. Don't forget my slice of cake. Lavyah!
I remembered having a conversation with Lettuce about having a picture of
this cake. I started digging on my food load picture folder on our lappy. Tic
toc tic toc… time past and Alaska won against TNT with JV Casio’s heroics and no picture found. Good thing I got
permission from Ate Rem to use her photo, Surprise!
The following are some
photos of our many visits to Conti’s, may it be Trinoma Mall or Greenbelt. Next
branches to visit, Nuvali and Alabang. Wow, imagine that, we’re currently
residing in Laguna but we opted to go for far out Conti’s branches.
The latest set we had
from Conti’s Greenbelt.
Soup: Cream of Corn
and Crab (Php80).
I was looking at every strand of crab on the soup and could
imagine fresh crabs and they don’t snap.
Bread: Triple Cheese
Tuna (Php185).
The new salty tuna bread in town. The good thing out of this
bread is that I really saw the quality of service from their crew. I’d like to
mention one of their waiters, Herald, who always replenishes our glasses with
water and did not wait for us to complain about the saltiness of the tuna in
the bread. He initiated getting our feedback since it was he who recommended
the sandwhich to me. I was glad to hear that he was from Laguna too who used to
serve for Conti’s Nuvali, one proud Lagunense he was. Hopefully this lad gets
promoted soon since he has been with Conti’s for more than a year now.
Pasta: Angel Hair Puttanesca (Php 190.00)
Fresh tomato sauce, black olives, capers and a hint of anchovies in olive oil.
Lettuce asked me to request for parmesan cheese and cracked pepper. She really
did not like it, good thing is that I love pasta.
Again, rule number one, no leftovers (but
you can take it home).
Healthy Salads:
Mango
Royale Salad (To Share Php 160.00 / Solo Php 90.00)
Iceberg lettuce with fresh mango cubes tossed with special house dressing. One
of the best salads I ever had because of its balanced mango sweetness and green
crunch matching with perfect dressing.
Set from previous visit
to Conti’s Trinoma
I got a fine evidence
of what it means to be really hungry.
The first empty plate of a Russian Potato Salad (Php 130.00)
Sugar
beets, potatoes, carrots and chicken chunks. We were laughing out loud when we
saw this picture. We found no photo of the actual salad so If you need to see
the actual, you can go to the Conti’s website (http://www.contis.ph)
or go and order it for yourself.
Pasta: Lasagna (Kiddie: Php 110.00) (Regular:
Php 210.00)
Wide lasagna noodles layered with bechamel sauce and oregano inspired meat
sauce, topped and baked with mixed cheeses. I never miss ordering a lasagna when
I see it on the menu. I call it the Garfield syndrome, because the fat feline
loves this pasta. I love lasagna, the bad side of the Garfield syndrome is
either you get too active or too lazy after eating, I prefer to take the nap. Oh, I
need to say, I ordered this kiddie version since the first time I had the
regular one at Conti’s and it was really overwhelming, this was just enough to satisfy
my palate.
Seafood Entrées: Baked Prawns (Php 315.00)
Black tiger prawns baked with special topping, served with crab
salad and Japanese fried rice. I only had a quick taste of this since Lettuce
had already eaten most of it.
We also had Conti's Baked Salmon (Php 355.00).
We’ll be
coming back for this again.
Pork Entrées: Barbequed Spareribs (Php 210.00)
Molten Chocolate Cake
ala mode (Php 185.00)
A deliciously soft textured cake, with a smooth choco lava hidden inside. Topped with vanilla ice cream for your indulgence. Well, someone most likely finger licked after that doodle.
What can I say? I need
to put Conti’s on our best seller and I bet we would have another article for
Conti’s.
Have you ever dined in
Conti’s? Share your experience with everyone.
Source Credit: www.contis.ph
Greenbelt. Trinoma.
Alabang. Nuvali.
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