Saturday, February 23, 2013

Lola’s Pamana is a Restaurant in Tagaytay

Lettuce Says,

One of the greatest and most profitable things that you can leave your grandchildren were sumptuous timeless recipes and great business sense. The Ongpaucos made sure their legacy will be shared, remembered, and tasted. That makes Pamana Restaurant, a must try Filipino restaurant in Tagaytay with a view of Taal.

Warning: Picture heavy post. Some people love it though, like me! LOL


Our mission that cold breezy night was to have a quiet and proper dinner date. I was craving for bagnet while Sunrise was, as always, on the lookout for his favorite dish. From our hotel, we just took a jeepney ride to Pamana.

It is located along the main road of Tagaytay-Nasugbu Highway, just beside the Boutique Bed and Breakfast (would love to try this bnb!) and just a few steps from the Lourdes Church.

The resto's ambiance is very rustic old mansion-ish with memorabilias, old photos and antique things everywhere. Sunrise can somehow sense spirits which he learned not to tell me in detail since I always freak out. So, he just told me he sensed something and to avoid taking photos of the old mirrors. Chills! It's more than the cold breeze...
Long Table
Pamana Dinner Picture
Lola, lolo, meet my jowa

They warned us that it may take a while for our order to arrive, so I was able to take some photos around.

The place is very ideal for bringing two families to dinner of soon-to-wed couples. Pwede for pamamanhikan.

Even the menu booklet had this rustic touch. Their menu line-up was extensive and served a tribute dish to each and every member, not only of the family, but of their whole household.

Pamana Radio


Old school telephone.
Fireplace.
Pamana Fireplace
3rd Floor
Heavy empty plates were readied. Only the finest from Lola's cabinet.
My blood pressure skyrocketed with the mere sight of this big chunk of bagnet. Crunchy and cholesteroly  just the way we like it. I dunked it first in vinegar. The meat is kinda tough but the skin is ckcrunchy!

Homemade Ilocos Bagnet
w/ Laing

Empty Laing Plate
So what's the to-live-for dish of Sunrise? Laing! He devoured those taro leaves with shrimp and chicharon perfectly cooked in a rich coconut based sauce before I could take a single snapshot.


Emptied Plate of Legaspi City’s Famous Laing
He, who finished 95% of the laing, had the nerve to look like this.
LOL


The Sinigang na Tadyang ng Baka sa Guava made me remember how Lola prepared a steaming sour soup with sweet guava meat and seeds to soothe my scrapes and wounds from too much playing outside.

This was one of those days that we chose not to be bothered by the golden prices of drinks. Great move because this carafe of their homemade tanglad iced tea was so refreshing.





The servers were very attentive given that only few tables were occupied that night.
To erase all the traces of salt in our palate, we ordered hot chocolate in batirol with grilled ensaymada.

Chocolate (Batirol) w/ Ensaymada. Which is by the way, yummy!
Sunrise with a Take-Away Bag at
Pamana's Take-Away Store on the 1st level

Treasure box as bill holder (even the cutest one) scares the hell out of Sunrise. Hehe
The greatest Pamana my Lolas left us, their apos, are learnings on how to love God, how to respect your elders, and the great Filipino tradition that family is a gift you must always treasure.

So if you still have Lolas to treat, take care of them and bring them here at Pamana Restaurant in Tagaytay.

April 2012
Pamana Restaurant
Tagaytay City
approx PhP400-800 per person 

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